Our range of spices both whole and ground including our own roasted blended masala's

Ajwain Seeds
Ajwain seeds have a strong flavour that resembles caraway seeds, yet slightly more bitter.Ajwain see..
Asafoetida is a very popular digestive stimulant, specifically for vata disorders when fri..
Black Pepper Corns
Aromatic Black Pepper Corns. Suitable for use in a peppercorn grinder or for dry roasting as a masal..
Blue Poppy Seed
These flavorsome seeds are well known for adding a nutty flavour to the top of freshly bak..
Brown mustard seeds
Brown mustard seeds used in the tempering of dhal and vegetables.Cooked in ghee they give a fie..
Celery Salt
A combination of ground celery and salt which can be used to flavour any dish to give it an extra zi..
Chili powder
Chili powder is the dried pulverized fruit of the chili pepper.Used to add pungency or piquancy and ..
Cinnamon Bark
Cinnamon is obtained from the inner bark of several tree species from the genus Cinnamomum.It is an ..
Coriander Seeds
Coriander SeedsFlavoursome seeds which are best dry roasted in a pan to get the best flavo..
Cumin Seed
Cumin seed an aromatic spice native to Eastern Mediterranean countries, North Africa and India...
Fennel Seed
Fennel seed a small aromatic seed which resembles cumin seed with a greener colouring.Best dry ..
Fenugreek seed
Fenugreek seed is a small yellow mustard coloured seed which has a tangy, bitter flav..
Ginger Powder
Ginger powder is used in spices and masalas, baking and marinades among lots of other cooking techni..
Green Cardamom Pods
Cardamom pods are available in two types. The smaller green pods and larger black.Primarily used in ..
Mace Blades
Mace adds a similar but sweeter nutmeg flavouring to dishes.A popular ingredient in the cr..
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